All our tasting courses reference
Icelandic food history,
but we prepare them with a twist.
Dried fish, whey butter
and pickeled dulse.
Traditional rye bread with salted codfish mousse, capers and pickled onion.
Smoked hung lamb, birch infused honey and goat feta cheese.
Potatochips with buttermilk and lovage.
990 kr. each.
3490 kr. for all.