All our tasting courses reference
Icelandic food history,
but we prepare them with a twist.
Dried fish, whey butter
and pickeled dulse.
with buttermilk and nutmeg.
Trout smoked with sheep´s dung,
horseradish, toasted flatbread.
Veggie- and seaweed chips with dill skyr.
990 kr. each.
3490 kr. for all.