All our tasting courses reference
Icelandic food history,
but we prepare them with a twist.
Dried fish, whey butter
and pickeled dulse.
Brennivin and beetroot cured salmon, dill skyr, oat and beer flatbread.
Smoked hung lamb, birch infused honey and goat feta cheese.
Veggie- and seaweed chips with dill skyr.
990 kr. each.
3490 kr. for all.